Air fryer bone-in chicken breast is one of my favorite back-pocket dinners when I want something simple, juicy, and full of flavor without a lot of prep. This recipe uses basic pantry spices, takes just a few minutes to put together, and comes out perfectly every single time. The bone keeps the chicken tender, and the air fryer gives you that beautifully seasoned outside without drying it out.
If you have ever struggled with dry chicken breasts, this air fryer bone-in chicken breast recipe will change everything.
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INGREDIENTS
Chicken
- 2 lb bone-in chicken breasts, about 450 g each
Seasoning
- 1 tablespoon olive oil
- ½ tablespoon lemon pepper seasoning
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic granules
- 1 teaspoon onion granules
- Salt and black pepper, to taste
PREPARATION
Mix The Seasoning
In a small bowl, combine the smoked paprika, lemon pepper seasoning, Italian seasoning, garlic granules, onion granules, salt, and black pepper. Stir until evenly mixed.
Prep The Chicken
Pat the chicken breasts dry with a kitchen paper towel. Drizzle the olive oil over the chicken and brush it all over, including gently under the skin, so the chicken is evenly coated.
Season The Chicken
Sprinkle the seasoning mixture over the chicken and rub it all over, including under the skin, until fully coated.
Cook In The Air Fryer
Preheat the air fryer to 400F or 200C for 3 to 5 minutes. Lightly spray the air fryer basket with oil if desired. Place the chicken breasts into the basket skin side down. Cook for 25 to 30 minutes, flipping halfway through. Mine was perfectly cooked in 27 minutes. Always check doneness with a meat thermometer.
Rest And Serve
Once cooked, remove the chicken from the air fryer and let it rest for a few minutes before serving. This keeps it juicy.
CONSEILS AND SUGGESTIONS
- Cooking times vary depending on chicken size and air fryer model.
- Always use a meat thermometer for accuracy.
- Let the chicken rest before slicing to keep the juices inside.
- This chicken works great for meal prep and leftovers.
NUTRITION
Calories: 352 kcal
Carbohydrates: 2 g
Protein: 38 g
Fat: 20 g
Saturated Fat: 5 g
Polyunsaturated Fat: 4 g
Monounsaturated Fat: 10 g
Trans Fat: 0.2 g
Cholesterol: 116 mg
Sodium: 116 mg
Potassium: 441 mg
Fiber: 1 g
Sugar: 0.1 g
Vitamin A: 409 IU
Vitamin C: 0.1 mg
Calcium: 35 mg
Iron: 2 mg
Nutrition is an estimate and will vary based on ingredients used.
FAQs
Use a meat thermometer. The internal temperature should reach 165F or 74C.
Yes, but the cooking time will be shorter and the texture will be different.
Start skin side down, then flip halfway through for even cooking.
📖 Recipe
Air Fryer Bone-in Chicken Breast
- Prep Time: 5 minutes
- Cook Time: 27 minutes
- Total Time: 32 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: American, Australian, British
Description
This air fryer bone-in chicken breast recipe is quick and easy to make. Perfectly seasoned with pantry staples and air fried to juicy perfection, it's a flavorful, healthy dinner in just over 30 minutes!
Ingredients
- 2 lb bone-in chicken breasts (about 450g each)
- 1 tablespoon olive oil
- ½ tablespoon lemon pepper seasoning
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic granules
- 1 teaspoon onion granules
- Salt and black pepper to taste
- Air fryer cooking oil spray
Instructions
- Preheat air fryer to 400°F (200°C) for 3–5 minutes.
- In a small bowl, mix smoked paprika, lemon pepper, Italian seasoning, garlic granules, onion granules, salt, and pepper.
- Pat chicken breasts dry with paper towels. Drizzle with olive oil and coat evenly, including under the skin.
- Rub spice mixture all over chicken, making sure to get under the skin for full flavor.
- Lightly spray the air fryer basket with cooking spray (optional).
- Place chicken in basket skin side down. Cook for 25–30 minutes, flipping halfway. Use a meat thermometer to ensure internal temperature reaches 165°F (74°C).
- Let chicken rest for a few minutes before serving. Enjoy!
Notes
- Cooking time may vary depending on your air fryer model and the size of the chicken breasts.
- Use a meat thermometer for best results—it's the most accurate way to check doneness.
- Letting the chicken rest before serving ensures juicier meat.
Nutrition
- Serving Size: 1 serving
- Calories: 352
- Sugar: 0.1g
- Sodium: 116mg
- Fat: 20g
- Saturated Fat: 5g
- Trans Fat: 0.2g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 116mg
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