Description
This air fryer bone-in chicken breast recipe is quick and easy to make. Perfectly seasoned with pantry staples and air fried to juicy perfection, it's a flavorful, healthy dinner in just over 30 minutes!
Ingredients
Units
Scale
- 2 lb bone-in chicken breasts (about 450g each)
- 1 tablespoon olive oil
- 1/2 tablespoon lemon pepper seasoning
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic granules
- 1 teaspoon onion granules
- Salt and black pepper to taste
- Air fryer cooking oil spray
Instructions
- Preheat air fryer to 400°F (200°C) for 3–5 minutes.
- In a small bowl, mix smoked paprika, lemon pepper, Italian seasoning, garlic granules, onion granules, salt, and pepper.
- Pat chicken breasts dry with paper towels. Drizzle with olive oil and coat evenly, including under the skin.
- Rub spice mixture all over chicken, making sure to get under the skin for full flavor.
- Lightly spray the air fryer basket with cooking spray (optional).
- Place chicken in basket skin side down. Cook for 25–30 minutes, flipping halfway. Use a meat thermometer to ensure internal temperature reaches 165°F (74°C).
- Let chicken rest for a few minutes before serving. Enjoy!
Notes
- Cooking time may vary depending on your air fryer model and the size of the chicken breasts.
- Use a meat thermometer for best results—it's the most accurate way to check doneness.
- Letting the chicken rest before serving ensures juicier meat.
Nutrition
- Serving Size: 1 serving
- Calories: 352
- Sugar: 0.1g
- Sodium: 116mg
- Fat: 20g
- Saturated Fat: 5g
- Trans Fat: 0.2g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 116mg