Every time I make this Amish Hamburger Steak Bake, I feel like I am borrowing a little kitchen magic from the past. There is something so comforting about simple, honest ingredients that turn into a dinner that tastes like it cooked for hours, even when it did not. I grew up around a lot of old fashioned recipes, and dishes like this always made the house feel warm from the minute they went into the oven.
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The first time I made this version, I wanted something cozy enough to qualify as Amish comfort food while still being easy enough for a busy night. It ended up becoming one of those Amish weeknight dinner ideas I reach for when everyone is hungry and I want to serve something that feels homemade. The juicy hamburger steaks, the creamy gravy, and the slow baked tenderness make it one of my favorite easy Amish meals to serve with mashed potatoes or buttered noodles.
If you love rustic dishes that taste like they came out of a farmhouse kitchen, this Amish Hamburger Steak Recipe fits perfectly. And if you enjoy hearty casseroles, you might also like my Amish Chicken Bake or my Creamy Beef Tips recipe that lives on the site.
Amish Hamburger Steak Bake
This dish combines seasoned ground beef patties, a from scratch creamy gravy, and slow baking to create the best Amish hamburger steak casserole for family dinners. It is tender, savory, and rich in the simplest way. The patties stay juicy, the gravy thickens beautifully, and everything fills your kitchen with that old fashioned dinner smell we all love.
Ingredients
Hamburger Steaks
2 pounds ground beef, 80 20
One half cup breadcrumbs
1 large egg, beaten
1 medium onion, finely diced
2 teaspoons salt
1 teaspoon black pepper
Creamy Gravy
3 tablespoons butter
3 tablespoons all purpose flour
2 cups beef broth
1 cup heavy cream
1 large onion, sliced
1 teaspoon garlic powder
Preparation
Step 1
In a large bowl, mix the ground beef, breadcrumbs, egg, diced onion, salt, and pepper. Mix gently so the patties stay tender. Form into 6 to 8 oval patties and set aside while you prepare the gravy.
Step 2
Heat an oven safe skillet over medium high heat. Brown the patties for about 3 to 4 minutes per side. You just want color here. Remove the patties and keep the drippings in the skillet for flavor.
Step 3
Add the butter to the skillet and let it melt. Add the sliced onions and cook until soft and lightly golden. Sprinkle the flour over the onions and stir for about 2 minutes to cook out the raw taste.
Step 4
Slowly whisk in the broth, then the cream. Keep whisking until the gravy becomes smooth and begins to thicken. Taste and adjust the seasoning if needed.
Step 5
Nestle the browned patties into the gravy. Spoon a little sauce on top of each one so they bake evenly. Cover the skillet with foil.
Step 6
Bake at 350 degrees for 45 minutes. Remove the foil and bake for 15 more minutes until the gravy thickens and the patties are tender.
Step 7
Let the casserole rest for about 10 minutes. This helps the gravy settle into that silky texture that makes this a true Amish homemade recipe.
Notes And Variations
Use 80 20 ground beef for juicy patties.
Do not skip browning, since it adds deep flavor.
Whisk the gravy slowly so it stays smooth.
Add mushrooms along with the onions for extra depth.
Use ground turkey for a lighter quick Amish hamburger steak dish.
Add thin sliced potatoes underneath for a full one dish meal.
Try adding a pinch of smoked paprika for a warm flavor.
Taste before serving since old fashioned recipes rely on seasoning.
FAQs
Handle the meat lightly and avoid over mixing. Browning adds flavor without drying.
Yes. Assemble it, keep it covered in the fridge, and bake when ready.
You can freeze the finished dish for up to three months. Thaw in the fridge and reheat gently.
Use milk and a little extra flour if you want a lighter sauce.
Yes. Brown the patties in a skillet, then transfer everything to a baking dish and bake.
Recipes You May Like
Creamy Beef Tips and Gravy
Amish Chicken Bake
Homestyle Skillet Meatloaf
From My Kitchen to Yours
This Amish Hamburger Steak Bake tastes like something a grandmother would have kept warm in the oven while everyone came inside from a long day. It has that familiar, soothing quality that makes simple ingredients feel special. Every time I make it, the thick gravy and tender patties remind me why Amish recipes never go out of style. I hope this becomes one of your favorite Amish comfort food dinners to serve on nights when you want something warm and homemade without too much effort.
📖 Recipe
Amish Hamburger Steak Bake
Description
Juicy hamburger steaks baked in creamy gravy for the ultimate old-fashioned Amish comfort dinner. Simple, hearty, and perfect with mashed potatoes.
Ingredients
- Hamburger Steaks:
- 2 lbs ground beef (80/20 blend for best flavor)
- ½ cup breadcrumbs (plain or seasoned)
- 1 egg, beaten
- 1 onion, finely diced
- 2 teaspoons salt
- 1 teaspoon black pepper
- Creamy Gravy:
- 3 tablespoons butter (salted or unsalted)
- 3 tablespoons all-purpose flour
- 2 cups beef broth (low sodium preferred)
- 1 cup heavy cream
- 1 onion, sliced
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 350°F. In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
- Form the mixture into 6–8 oval-shaped patties and let them rest while preparing the gravy base.
- In an oven-safe skillet over medium heat, brown patties for 3–4 minutes per side until golden. Remove and set aside.
- In the same skillet, sauté sliced onions in butter. Add flour and stir for 2 minutes, then whisk in beef broth and cream until smooth.
- Return patties to the skillet, nestling them into the gravy. Cover tightly and bake for 45 minutes.
- Uncover and bake an additional 15 minutes, until the gravy is bubbling and patties are cooked through.
- Remove from oven and let rest for 10 minutes before serving. Serve with mashed potatoes or over egg noodles if desired.
Notes
For best results, use an 80/20 ground beef blend. You can substitute milk for cream, though it won’t be as rich. Test doneness with a meat thermometer—patties should reach 160°F internally.
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