This Bang Bang Shrimp really is a banger, and yes, I laugh at my own joke every time I make it. Crispy on the outside, juicy on the inside, and tossed in that creamy, sweet, spicy sauce that somehow makes you keep going back for just one more bite. I usually make this when I want something fun and bold without spending all night in the kitchen.
The best part is how fast it comes together. From start to finish, you are looking at about 25 minutes, which makes this perfect for weeknights, casual get-togethers, or one of those nights where dinner turns into snacks and everyone is happy about it.
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Bang Bang Shrimp
This bang bang shrimp is crispy, plump, and coated in a creamy chili mayo sauce. It is easy to make in under 30 minutes and works as both an appetizer or a main course.
Ingredients
For The Bang Bang Shrimp
- 1 pound large shrimp, peeled and deveined with tails removed
- ½ cup buttermilk
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- ¾ cup cornstarch
For The Bang Bang Sauce
- ¼ cup high-quality mayonnaise
- 1 ½ tablespoons Thai sweet chili sauce
- 1 to 2 teaspoons sriracha hot sauce, to taste
Instructions
Step 1: Marinate The Shrimp
In a medium bowl, combine the shrimp, buttermilk, salt, garlic powder, onion powder, and black pepper. Stir gently so everything is coated. Let the shrimp marinate for about 10 minutes.
Step 2: Prepare The Coating
Add the cornstarch to a shallow bowl or dish. This is what gives the shrimp that light, crispy coating.
Step 3: Dredge The Shrimp
Working one at a time, remove a shrimp from the marinade, let the excess drip off, and dredge it in the cornstarch. Shake off any extra and place it on a baking sheet. Repeat with the remaining shrimp.
Step 4: Fry The Shrimp
Heat about 1 ½ inches of oil in a large pot to 350°F. Fry the shrimp in batches, about 2 minutes per batch, until golden brown and crispy. The internal temperature should reach 145°F.
Transfer the cooked shrimp to a paper towel-lined plate to drain.
Step 5: Toss With Sauce
In a large bowl, stir together the mayonnaise, sweet chili sauce, and sriracha. Add the fried shrimp and toss gently until evenly coated. Serve right away and enjoy.
Tips And Variations
- If you like extra heat, add more sriracha or a pinch of crushed red pepper.
- These shrimp are great served over rice, tucked into tacos, or piled onto a salad.
- Make sure the oil stays at temperature so the shrimp fry evenly and stay crisp.
- For best texture, serve immediately after tossing with the sauce.
FAQs
The shrimp are best fresh, but you can prep the sauce and marinate the shrimp ahead to save time.
A neutral oil like vegetable or canola oil works well.
You can, but the texture will be slightly different. Frying gives the crispiest result.
📖 Recipe
Bang Bang Shrimp
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 people 1x
- Category: Appetizer, Main Course
- Method: Frying
- Cuisine: American, Chinese
Description
This Bang Bang Shrimp is an absolute 'banger' – crispy, plump, and coated in the best chili mayo sauce. Easy to make in 30 minutes or less.
Ingredients
- 1 pound large shrimp (peeled and deveined, tails removed)
- ½ cup buttermilk
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- ¾ cup cornstarch
- ¼ cup high-quality mayonnaise
- 1 ½ tablespoons Thai sweet chili sauce
- 1-2 teaspoons Sriracha hot sauce (to taste)
Instructions
- In a medium bowl, combine shrimp, buttermilk, salt, garlic powder, onion powder, and black pepper. Marinate for 10 minutes.
- Place cornstarch in a shallow dish.
- Remove shrimp from marinade one at a time, shake off excess, and dredge in cornstarch. Set aside on a baking sheet.
- Heat 1 ½ inches of oil to 350°F in a large pot. Fry shrimp in 3 batches for 2 minutes each until golden brown and cooked to 145°F internally.
- In a large bowl, mix mayonnaise, sweet chili sauce, and sriracha. Add fried shrimp and toss to coat.
- Serve immediately and enjoy!
Notes
For a lighter version, air fry or bake the shrimp. Adjust sriracha to your spice preference.
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Final Thoughts
This bang bang shrimp is one of those recipes that disappears fast once it hits the table. Crispy, saucy, and full of flavor, it is always a hit whether you serve it as an appetizer or dinner. If you try it, let me know how you like to serve yours.
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