There are nights when everyone in the house wants something bold, cheesy, and just a little spicy. That is usually when I make this Buffalo Chicken Taquitos Recipe.
The first time I tried buffalo chicken taquitos was during a game night with friends. We had the usual wings and dips on the table, but someone brought a tray of crispy taquitos filled with buffalo chicken and melted cheese. They disappeared before halftime.
Naturally, I had to recreate them at home. After a few test batches, I landed on this version that is crispy on the outside and creamy on the inside.
These buffalo chicken taquitos are perfect for appetizers, quick dinners, or party snacks.
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Let me show you exactly how I make them.
Buffalo Chicken Taquitos Recipe
Author: Rose
Total Time: 30 minutes
Yield: 10 taquitos
Diet: High Protein
Crispy buffalo chicken taquitos filled with shredded chicken, buffalo sauce, and melted cheese. An easy appetizer or dinner recipe that is packed with flavor.
Ingredients
- 2 cups cooked shredded chicken
- ⅓ cup buffalo sauce
- ½ cup cream cheese (softened)
- 1 cup shredded cheddar cheese
- 10 small flour or corn tortillas
- 1 tablespoon melted butter or oil
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- Optional toppings: ranch dressing, green onions, extra buffalo sauce
Instructions
Step 1: Prepare The Filling
In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, garlic powder, and black pepper.
Mix until the filling becomes creamy and evenly combined.
Step 2: Warm The Tortillas
Warm the tortillas in the microwave for about 15 seconds so they roll easily without cracking.
Step 3: Fill And Roll
Place about 2 tablespoons of the buffalo chicken mixture across the center of each tortilla.
Roll the tortilla tightly and place it seam side down on a baking sheet.
Step 4: Brush With Butter
Lightly brush the tops of the taquitos with melted butter or oil.
This helps them turn golden and crispy.
Step 5: Bake Until Crispy
Bake the taquitos in a 400°F oven for 12 to 15 minutes until crispy and lightly golden.
You can also cook them in an air fryer at 380°F for about 8 minutes.
Step 6: Add Toppings
Serve the taquitos warm with ranch dressing, green onions, or extra buffalo sauce on top.
Notes And Variations
Here are a few ways I like to change this buffalo chicken taquitos recipe.
Use rotisserie chicken
It saves time and adds great flavor.
Make them extra cheesy
Add mozzarella or Monterey Jack cheese.
Add celery pieces
Finely chopped celery gives a classic buffalo wing flavor.
Make them spicy
Use extra buffalo sauce or add cayenne pepper.
FAQs
Yes. Assemble the taquitos and store them in the refrigerator until ready to bake.
Yes. Freeze them before baking and cook directly from frozen, adding a few extra minutes.
Ranch dressing, blue cheese dressing, or extra buffalo sauce all work well.
📖 Recipe
Buffalo Chicken Taquitos
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
These Buffalo Chicken Taquitos make a quick weekday meal or appetizer packed with bold flavor. Crispy tortillas filled with buffalo chicken and cheddar cheese are fried until golden and served with a creamy dipping sauce.
Ingredients
- 2 cups shredded cooked chicken
- 6-8 corn tortillas
- ½ cup buffalo sauce
- ¼ cup plain Greek yogurt
- 2 tablespoons green onion, chopped
- ¼ cup red onion, chopped
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon sea salt, to taste
- 2 tablespoons melted butter
Instructions
- In a mixing bowl combine shredded chicken, buffalo sauce, melted butter, and cheddar cheese
- Stir until the chicken is evenly coated
- Warm each tortilla in a dry skillet over medium heat for 15-20 seconds per side until soft
- Spoon about 2 tablespoons of filling onto each tortilla
- Roll tightly and place seam-side down on a baking sheet
- Heat oil in a skillet over medium heat until shimmering
- Place taquitos seam-side down in the skillet
- Fry for 1-2 minutes per side until golden and crispy
- Transfer taquitos to paper towels to drain excess oil
- In a small bowl mix Greek yogurt with chopped green onions for dipping
- Serve taquitos warm with the dipping sauce and extra buffalo sauce if desired
Notes
Warm tortillas before rolling to prevent cracking. Adjust the buffalo sauce depending on your preferred spice level. These taquitos can also be baked or air fried for a lighter version.
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Conclusion
This Buffalo Chicken Taquitos Recipe is one of my favorite ways to turn simple ingredients into a bold and satisfying snack.
They are crispy, cheesy, and packed with buffalo flavor. Perfect for parties, game days, or quick family dinners.
Once you try them, you might start making a double batch because they tend to disappear quickly.
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