Sometimes the best snacks are the simplest ones. These Cinnamon-Sugar Air Fryer Banana Chips are one of those recipes I started making on a random afternoon when I had a couple of bananas that were just about to turn too ripe.
Instead of baking them in the oven for what feels like forever, I tossed them into the air fryer with a little cinnamon and oil. The result? Light, crispy banana chips with a warm hint of cinnamon that taste like a sweet snack but still feel wholesome.
I make these when I want something crunchy but not heavy. They are also perfect for lunchboxes, movie nights, or those moments when the kids wander into the kitchen asking for a snack five minutes after lunch.
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If you love simple fruit snacks, you might also enjoy my easy desserts like my homemade cookies here:
https://eatpuretaste.com/best-chocolate-chip-cookies/
Let me show you exactly how I make these crispy air fryer banana chips.
Cinnamon-Sugar Air Fryer Banana Chips Recipe
Author: Emily
Total Time: 40 minutes
Yield: About 4 servings
Diet: Vegan
Light, crispy, and sweet with a hint of cinnamon, these air fryer banana chips are a quick snack made with only three ingredients. They are gluten-free, naturally vegan, and perfect for a crunchy treat.
Ingredients
- 2 bananas (green or slightly yellow, not ripe)
- 2 teaspoons avocado oil or olive oil
- ¼ teaspoon ground cinnamon
Instructions
Step 1: Preheat The Air Fryer
Preheat your air fryer to 300°F for about 5 minutes. Preheating helps the banana slices start crisping right away.
Step 2: Slice The Bananas
Peel the bananas and slice them into ¼-inch thick rounds. Try to keep them even so they cook at the same rate.
Step 3: Mix Cinnamon And Oil
In a small bowl, stir together the avocado oil and cinnamon until the mixture looks smooth and evenly combined.
Step 4: Coat The Banana Slices
Place the banana slices into a large bowl. Pour the cinnamon oil mixture over them.
Gently toss the slices until each piece has a light coating. I usually use my hands for this step so the slices do not break.
Step 5: Arrange In The Air Fryer
Place the banana slices in a single layer in the air fryer basket.
Make sure the slices do not overlap, otherwise they will steam instead of turning crispy.
Step 6: Air Fry Until Crispy
Air fry at 300°F for 25 to 28 minutes.
Halfway through cooking, flip the slices so both sides crisp evenly.
The chips should look golden and slightly firm when finished.
Step 7: Cool For Crisp Texture
Remove the banana chips from the air fryer and place them on a plate or rack.
Let them cool for 5 to 10 minutes. This step is important because the chips continue to crisp as they cool.
Serve right away or store them in an airtight container.
Notes And Variations
Here are a few things I learned after making these banana chips many times.
Use firm bananas
Green or slightly yellow bananas work best. Ripe bananas are too soft and will not crisp properly.
Slice evenly
Even slices cook more evenly. If some pieces are thicker, they may need a couple extra minutes.
Cooling matters
The chips may seem slightly soft at first. Give them time to cool and they will become much crispier.
Try other spices
You can also sprinkle a little nutmeg or pumpkin spice for a different flavor.
Add a touch of sweetness
If you like sweeter chips, sprinkle a small amount of coconut sugar before air frying.
FAQs
Yes, but a small amount of oil helps the chips crisp and prevents them from drying out. Without oil they may turn tougher instead of crispy.
This usually happens if the slices overlap or if the bananas are too ripe. Make sure the slices are in a single layer and use firm bananas.
Let the chips cool completely. Then store them in an airtight container at room temperature for up to two days.
Recipes You May Like
If you enjoy simple homemade snacks, here are a few recipes from the site that readers love:
- Best Chocolate Chip Cookies
- Bakery Style Chocolate Chip Cookies
- Soft And Chewy Peanut Butter Cookies
These recipes come directly from the recipe collection listed in the site sitemap.
Conclusion
I love recipes like these Cinnamon-Sugar Air Fryer Banana Chips because they turn a simple fruit into a crispy snack in less than half an hour.
They are light, naturally sweet, and incredibly easy to make. Once you try them, you may start keeping bananas around just to make a batch.
If you try them, let me know how they turned out. I always enjoy hearing how these little kitchen experiments work in your home.
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