Description
Experience the delightful combination of seafood and cheese in these Crab Shrimp Queso Rolls—perfect for appetizers! Crispy on the outside and creamy on the inside, they’re a crowd-pleasing favorite.
Ingredients
Units
Scale
- For the Filling:
- 0.5 lb cooked shrimp, finely chopped
- 0.5 lb cooked crab meat, shredded
- 1 cup shredded Monterey Jack cheese
- 0.5 cup cream cheese, softened
- 0.5 cup queso dip (mild or spicy)
- 1 tbsp fresh cilantro, chopped
- 0.5 tsp garlic powder
- 0.25 tsp smoked paprika
- For the Tortillas:
- 8 small flour tortillas
- For Frying:
- 2 tbsp butter or oil for frying
Instructions
- In a large mixing bowl, combine chopped shrimp, shredded crab, Monterey Jack cheese, cream cheese, queso dip, cilantro, garlic powder, and smoked paprika until well mixed.
- Place 2–3 tablespoons of filling in the center of each tortilla.
- Roll tightly and secure with a toothpick.
- Heat butter or oil in a skillet over medium heat.
- Place filled tortillas in the skillet and cook 2–3 minutes per side until golden brown and crispy.
- Remove toothpicks and serve warm with extra queso and fresh cilantro if desired.
Notes
Serve with a side of salsa for extra flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.