Description
This creamy spinach dip is everything you want in a quick appetizer—smooth, cheesy, and packed with comforting flavor. Perfect for game nights, family gatherings, or an easy snack, it comes together fast with simple ingredients you likely already have on hand.
Ingredients
Units
Scale
- 2 cups fresh spinach, finely chopped (or frozen, thawed & squeezed dry)
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- Pinch of red pepper flakes (optional)
Instructions
- If using fresh spinach, sauté it in a dry skillet over medium heat for 2–3 minutes until wilted. Let cool, then chop finely.
- In a mixing bowl, stir together cream cheese, sour cream, and mayonnaise until smooth and creamy.
- Fold in spinach, garlic, mozzarella, Parmesan, salt, pepper, and red pepper flakes. Mix until well combined.
- To heat the dip:
Stovetop: Warm gently over low heat for 5–7 minutes, stirring often.
Oven: Transfer to a baking dish and bake at 375°F (190°C) for 15 minutes until bubbly and lightly golden. - Serve warm with chips, bread, or fresh veggies.
Notes
Add 2–3 tablespoons of milk for a creamier texture. Make ahead by mixing all ingredients and refrigerating up to 24 hours. Brighten it up with a squeeze of lemon juice. Leftovers keep in the fridge for up to 3 days.