If you have been around here for a while, you already know how much I love slow cooker dinners that pretty much take care of themselves. These Crock Pot Mississippi Beef Noodles fit right into that sweet spot of cozy comfort and zero stress. I first made this on a day when my schedule was packed from breakfast to bedtime, and let’s just say the smell that greeted me when I walked in the door was exactly the hug I needed.
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The flavor hits that warm, rich, tangy spot that the classic Mississippi combination is famous for, but the noodles make it even better. It is the kind of meal that makes my kids wander in asking, “Is dinner done yet?” before I even get my coat off. If you love simple dinners that taste like you worked all afternoon, this one deserves a spot on your weekly plan. And if you enjoy hearty slow cooker meals like my Slow Cooker Creamy Ranch Chicken or my Beefy Tomato Pasta Bake, you will love this one too.
Why I Love Crock Pot Mississippi Beef Noodles
There are a few things that always win me over, and this recipe hits several:
- It cooks all day without any babysitting.
- Even a tough cut of beef becomes soft and tender.
- The noodles cook right in the broth, so no extra pots to clean.
- It feeds a family without stretching the budget.
- Leftovers warm up beautifully for lunch the next day.
Ingredients
Here is everything you need to make a big comforting batch of Crock Pot Mississippi Beef Noodles.
Beef Roast
You can use chuck roast, round roast, or whatever roast you have on hand. Slow cooking makes almost any cut tender.
Ranch Dressing Mix
This brings a savory, herby layer that blends perfectly with the broth and noodles.
Brown Gravy Mix
Adds depth and a slightly beefy richness to the broth.
Butter
A little butter melts into the roast and gives the dish a soft, silky finish.
Pepperoncini
These do not make the dish spicy, they just add a mellow tang that pulls everything together.
Beef Broth
Acts as both the cooking liquid and the base for the noodles.
Frozen Egg Noodles
I love the thicker bagged noodles because they hold up during the final cook without turning mushy.
How To Make Crock Pot Mississippi Beef Noodles
Step 1: Load the Slow Cooker
Place the roast in the bottom of a six quart slow cooker. Sprinkle the ranch mix and gravy mix over the top. Set the butter right on the center of the roast. Scatter the pepperoncini around the edges.
Step 2: Pour In Broth
Pour your beef broth around the outside of the roast. This helps the seasonings stay on top of the beef so they melt into the meat while it cooks.
Step 3: Slow Cook All Day
Cover the slow cooker and cook on low for eight to ten hours. The beef should fall apart easily when you pierce it with a fork.
Step 4: Shred The Beef
Once the roast is tender, take two forks and shred the beef right in the slow cooker. Give everything a good mix so the shredded beef blends with the broth.
Step 5: Add Noodles
Stir in the frozen noodles and make sure they are mostly submerged in the liquid. Cover and switch the setting to high. Cook for thirty to sixty minutes, or until the noodles are soft and tender.
Step 6: Serve And Enjoy
Give everything one more stir and taste for seasoning. I usually do not need to add anything, because the broth becomes rich and savory on its own.
Notes And Variations
- If you want it creamier, stir in a splash of heavy cream at the very end.
- If you prefer a lighter broth, add an extra half cup of beef broth before cooking the noodles.
- For a little heat, slice a few of the pepperoncini and mix them in.
- You can swap the roast for stew meat, though it may cook slightly faster.
FAQs
I do not recommend cooking beef this way on high all day. Low and slow helps the beef turn tender rather than tough.
Frozen egg noodles hold up the best. Dried noodles can work if added later and watched closely, but they tend to soften quickly.
You can freeze this recipe, but the noodles may soften slightly when reheated. If you plan to freeze the dish, consider cooking the noodles separately on the day you serve it.
Yes. You can cook the beef a day early, store it in the fridge, and then reheat on the stovetop or slow cooker before adding the noodles.
Recipes You May Like
- Slow Cooker Creamy Ranch Chicken
- One Pot Beefy Tomato Pasta Bake
- Slow Cooker Savory Pot Roast
From My Kitchen to Yours
I hope your home smells as good as mine does when this cooks all day. Crock Pot Mississippi Beef Noodles are pure comfort with very little effort, and that is my kind of dinner. If your evenings are anything like mine, a meal that practically cooks itself is a lifesaver. Let me know how it turns out for you, and what little twists you add to make it your own.
📖 Recipe
Crock Pot Mississippi Beef Noodles
Description
This Crock Pot Mississippi Beef Noodles recipe takes beef noodles up to the next level! The flavor is amazing, and it is super easy to make!
Ingredients
- 3 lbs beef roast
- 1 Packet Ranch Dressing Mix
- 1 Packet Brown Gravy Mix
- ¼ cup Butter
- 6 Pepperoncini
- 4 cups Beef Broth
- 24 oz Bag Reames Frozen Egg Noodles
Instructions
- Place roast in a 6 quart slow cooker.
- Sprinkle with mixes and place butter in the middle of the roast.
- Place pepperoncinis around the roast.
- Pour your broth around the outside of your roast.
- Cook on low for 8-10 hours until fork tender.
- Taking two forks, shred roast and mix well with juices.
- Add frozen noodles, mixing well to submerge noodles in liquid.
- Cover and cook on high for 30 minutes to an hour until noodles are tender.
Notes
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed. Nutritional values are estimates and may vary based on specific ingredients used.
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