I make crockpot beef and broccoli on the days when I want dinner to handle itself. I toss everything into the slow cooker before picking up the kids, and by the time we walk back in the door, the whole kitchen smells like we ordered takeout without the price tag. I used to think beef and broccoli had to be made in a skillet, but once I tested this slow cooker version on a chaotic Monday, I never looked back. The beef turns tender, the sauce thickens just right, and the broccoli stays bright once added at the end.
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If you love easy comfort meals like my Slow Cooker Honey Garlic Chicken, you will want to pin this one for busy weeks.
Why You Will Love This Crockpot Beef And Broccoli
- The slow cooker does all the work while you get other things done.
- Tender beef every single time, no guessing on timing.
- A simple sauce made from pantry staples.
- Kid friendly and perfect for picky eaters.
- Easy to double for meal prep.
- Tastes like takeout but fresher and more budget friendly.
Ingredients For Crockpot Beef And Broccoli
For The Beef
- 2 pounds round steak, cut into bite sized pieces
- 1 cup beef broth
- 1 half cup low sodium soy sauce
- 1 third cup brown sugar
- 1 tablespoon minced garlic
- 2 tablespoons sesame oil
To Thicken The Sauce
- 2 tablespoons cornstarch
- 2 tablespoons cold water
For The Broccoli
- 1 broccoli crown, cut into small florets
Optional
- 1 tablespoon sesame seeds for serving
Ingredient Notes
- Round steak works well, but flank steak or chuck are great for slow cooking too.
- Low sodium soy sauce keeps the dish from tasting salty once reduced.
- Add a spoonful of hoisin if you want deeper sweetness.
How To Make Crockpot Beef And Broccoli
Step 1: Add The Beef
Place the steak pieces into the slow cooker in an even layer.
Step 2: Mix The Sauce
In a bowl, stir together beef broth, soy sauce, garlic, brown sugar, and sesame oil.
Pour the mixture over the beef.
Step 3: Slow Cook
Cover and cook on low for 5 to 6 hours or on high for 3 hours until the beef becomes tender.
Step 4: Thicken The Sauce
Stir together the cornstarch and cold water until smooth.
Add the mixture to the slow cooker and stir to combine.
Step 5: Add The Broccoli
Place the broccoli on top.
Cover and cook on low for about 30 minutes until the broccoli softens and the sauce thickens.
Step 6: Serve
Sprinkle with sesame seeds if you like and serve over warm rice.
Notes And Variations
Spice It Up
Add red pepper flakes or a drizzle of sriracha when mixing the sauce.
Add More Veggies
Carrots, bell peppers, or snap peas cook well during the final 30 minutes.
Use Chicken Instead
Swap the beef for chicken thighs and reduce the cook time slightly.
Tips For Success
- Cut the beef into evenly sized pieces so they cook at the same rate.
- Add the broccoli at the end so it stays bright and crisp.
- Stir the cornstarch mixture well before adding so the sauce stays smooth.
Storage And Reheating
Refrigerate
Store leftovers in an airtight container for up to 5 days.
Freeze
Freeze for up to 3 months in a freezer safe container.
Reheat
Warm on the stovetop or microwave in short bursts until heated through.
Frequently Asked Questions
Yes, but add it still frozen during the last 30 minutes and check for tenderness.
Yes. Flank steak and chuck roast both slow cook well.
Add a small extra amount of cornstarch mixed with water until it reaches the texture you like.
Yes. Double everything except the cornstarch slurry. Add the slurry gradually until the sauce thickens.
Recipes You May Like
- Slow Cooker Honey Garlic Chicken
- Easy Sesame Beef
- Garlic Chicken Fried Rice
From My Kitchen to Yours
I hope this crockpot beef and broccoli becomes one of those steady, reliable meals you can count on during busy weeks. It is simple, cozy, and always disappears fast at my dinner table. If you make it, tell me what vegetables you add, because I am always looking for new twists.
Print📖 Recipe
Crockpot Beef And Broccoli
Description
A simple and delicious Beef and Broccoli Crock Pot Recipe that offers a flavorful meal with minimal effort. Skip the takeout and savor tender beef and broccoli made effortlessly in your slow cooker.
Ingredients
- 2 pounds round steak cut into bite-sized pieces
- 1 cup beef broth
- 2 tablespoons sesame oil
- ½ cup low sodium soy sauce
- ⅓ cup brown sugar
- 1 tablespoon minced garlic
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 1 broccoli crown cut into bite-sized pieces
- 1 tablespoon sesame seeds (optional)
Instructions
- Arrange the steak pieces in the slow cooker. In a separate bowl, combine the beef broth, soy sauce, minced garlic, brown sugar, and sesame oil. Mix well and pour this blend over the steak.
- Cover the slow cooker and cook on low for 5-6 hours or on high for 3 hours until the beef is thoroughly tender.
- In a small bowl, whisk together the cornstarch and cold water until smooth. Stir this mixture into the slow cooker.
- Add the broccoli to the slow cooker and continue to cook on low for an additional 30 minutes, or until the sauce thickens and the broccoli is tender.
- Sprinkle with sesame seeds if desired, and serve hot over rice.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
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