This slow cooker recipe brings together creamy potatoes and smoky kielbasa in one cozy dish. It works just as well as a main course or a hearty side.
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Quick Recipe Details
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
- Yield: Serves approximately 6 people
Ingredients
I like to organize ingredients in tiers so everything is easy to follow.
Potatoes
- 3 to 4 medium russet or Yukon Gold potatoes, peeled and cubed
Sausage
- 14 ounces high-quality smoked kielbasa, sliced into bite-sized pieces
Cheese And Sauce
- 2 cups shredded sharp cheddar cheese
- 1 can cream of chicken soup, 10.5 ounces
Seasonings
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
Instructions
Step 1: Prep The Ingredients
Wash and peel the potatoes. Cut them into small cubes so they cook evenly. Slice the kielbasa into bite-sized pieces.
Step 2: Layer The Crockpot
Add half of the diced potatoes to the bottom of the crockpot. Top with half of the kielbasa and half of the shredded cheese. Repeat the layers with the remaining potatoes, kielbasa, and cheese.
Step 3: Mix The Sauce
In a bowl, stir together the cream of chicken soup, onion powder, garlic powder, salt, and pepper until smooth.
Step 4: Slow Cook
Pour the soup mixture evenly over the layered ingredients. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the potatoes are tender.
Tips And Variations
- Yukon Gold potatoes give a creamier texture, while russets hold their shape
- Add diced onions or bell peppers for extra flavor
- Swap sharp cheddar for a cheese blend if you prefer
- Stir gently before serving to evenly distribute the sauce
Storage And Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over medium heat, stirring occasionally.
FAQs
Yes, you can assemble everything the night before and refrigerate the insert. Start cooking the next day.
Yes, smoked sausage or turkey kielbasa both work well.
It works as either. I usually serve it as a main with a simple salad.
📖 Recipe
Crockpot Cheesy Potatoes and Kielbasa
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Description
Crockpot Cheesy Potatoes and Kielbasa is the ultimate comfort food! Creamy, cheesy potatoes combine with smoky kielbasa in this hearty, slow-cooked dish—perfect for busy weeknights or potluck dinners.
Ingredients
- 3-4 medium russet or Yukon Gold potatoes, washed, peeled, and cubed
- 14 oz high-quality smoked kielbasa, sliced into bite-sized pieces
- 2 cups shredded sharp cheddar cheese
- 1 (10.5 oz) can cream of chicken soup
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Wash, peel, and cut the potatoes into small cubes.
- Slice the kielbasa into bite-sized pieces.
- Layer half of the potatoes in the crockpot, followed by half of the kielbasa and half of the cheese. Repeat with the remaining half of each.
- In a bowl, mix together cream of chicken soup, onion powder, garlic powder, salt, and pepper. Pour evenly over the layered ingredients.
- Cover and cook on low for 6–8 hours or high for 3–4 hours, until the potatoes are tender and everything is heated through and creamy.
Notes
Feel free to swap cheddar cheese with a blend or use turkey kielbasa for a lighter version. This dish makes a great side or main course.
Nutrition
- Calories: 400
- Sugar: 2
- Sodium: 850
- Fat: 24
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 15
- Cholesterol: 50
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