Every once in a while I get a serious craving for something crunchy. Not a cookie. Not a brownie. I mean the kind of snack you grab by the handful while watching a movie.
That is exactly why I started making these easy keto cottage cheese chips.
The first time I tested this recipe, I honestly did not expect much. Cottage cheese turning into chips sounded a little strange. But once they baked and turned golden around the edges, I was hooked. They came out crispy, cheesy, and surprisingly addictive.
Now these keto cottage cheese chips are one of my favorite quick low carb snacks. They only need a few ingredients and take about 20 minutes from start to finish.
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If you enjoy simple homemade snacks, you might also like this recipe:
https://eatpuretaste.com/best-chocolate-chip-cookies/
Let me show you how I make these crispy cottage cheese chips.
Easy Keto Cottage Cheese Chips
These crispy keto cottage cheese chips are baked until golden and crunchy. They are low carb, high protein, and perfect for quick snacking.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 12 chips
Course: Snack
Cuisine: American
Ingredients
Main Ingredients
- 1 cup cottage cheese
- ¼ cup shredded parmesan cheese
Seasonings
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- Pinch of salt and black pepper
Optional Toppings
- Italian seasoning
- Red pepper flakes
- Everything bagel seasoning
Instructions
Step 1: Preheat The Oven
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Step 2: Prepare The Mixture
In a bowl combine:
- Cottage cheese
- Parmesan cheese
- Garlic powder
- Onion powder
- Paprika
- Salt and pepper
Stir until evenly mixed.
Step 3: Scoop Onto Baking Sheet
Place small spoonfuls of the mixture onto the prepared baking sheet.
Spread each scoop slightly so it forms a thin circle.
Leave space between each one.
Step 4: Bake
Bake for 12 to 15 minutes until the edges turn golden and crispy.
Watch closely during the last few minutes so they do not burn.
Step 5: Cool
Allow the chips to cool on the baking sheet for about 5 minutes.
They will become crispier as they cool.
Notes And Variations
Blend The Cottage Cheese
For smoother chips, blend the cottage cheese before baking.
Make Them Spicy
Add chili powder or red pepper flakes for heat.
Add Herbs
Italian seasoning or dried oregano adds a nice flavor.
Make Extra Crispy Chips
Bake a few extra minutes if you prefer very crunchy chips.
FAQs
Yes. Cottage cheese is relatively low in carbs and high in protein, making it suitable for many keto snack recipes.
Store them in an airtight container at room temperature for up to 2 days.
Yes. Air fry at 350°F for about 8 to 10 minutes until golden.
📖 Recipe
Easy Keto Cottage Cheese Chips
- Prep Time: 35 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 40 minutes
- Yield: 1 serving 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Description
Crispy Easy Keto Cottage Cheese Chips made with just a few ingredients. These baked chips are crunchy, flavorful, and perfect for a low-carb snack.
Ingredients
- 20 tablespoons cottage cheese (small curd for crispier chips)
- Small pinch garlic powder
- Small pinch onion powder
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper
- Scoop small mounds of cottage cheese onto the prepared baking sheet, spacing them about 1 inch apart
- Using the back of a spoon flatten each mound into thin patties about ⅛-inch thick
- Sprinkle garlic powder and onion powder evenly over the flattened cottage cheese
- Bake for 40–50 minutes until edges are dark brown and centers are golden and firm
- Remove from oven and allow the chips to cool completely on the baking sheet
- Once cooled the chips will crisp up and become crunchy
- Store in an airtight container for up to 3–4 days
Notes
Flatten the cottage cheese thinly for the crispiest chips. Smaller curd cottage cheese works best for texture. Chips will continue to crisp as they cool.
Recipes You May Like
If you enjoyed these easy keto cottage cheese chips, you may also like these recipes:
These recipes are simple, comforting, and perfect for everyday cooking.
Conclusion
These easy keto cottage cheese chips are one of the easiest crunchy snacks I make.
They are crispy, cheesy, and packed with protein while still staying low carb. Plus they come together quickly with just a few ingredients.
If you try them, let me know what seasonings you use.
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