There is something about a warm, melty dip sitting in a slow cooker that just makes everything feel easier. This Easy Slow Cooker Queso with Ground Beef is one of those recipes I rely on when I want something simple, crowd-pleasing, and stress-free.
I first made this for a last-minute gathering when I did not have time to stand over the stove. I tossed everything into the slow cooker, crossed my fingers, and hoped for the best. A couple of hours later, it turned into the creamiest, cheesiest dip that everyone kept going back for. If you liked my quick comfort recipes like https://eatpuretaste.com/simple-rotel-dip-with-ground-beef/, this is the even easier, hands-off version.
Let’s get into it.
Ingredients
- 1 lb lean ground beef
- 1 can (10 oz) Rotel diced tomatoes with green chilies, undrained
- 1 block (16 oz) processed cheese, cubed
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
Preparation
Step 1: Cook The Beef
In a skillet over medium heat, cook the ground beef until browned.
Break it into small pieces as it cooks, then drain any excess fat.
Step 2: Add Ingredients To Slow Cooker
Transfer the cooked beef to your slow cooker.
Add:
- Rotel tomatoes with juices
- Cubed cheese
- Milk
- Garlic powder
- Paprika
- Salt and pepper
Stir gently to combine.
Step 3: Slow Cook
Cover and cook on low for 2 to 3 hours.
Stir occasionally until the cheese is fully melted and the dip is smooth and creamy.
Notes And Variations
This is one of those recipes that is almost impossible to mess up.
- Add cream cheese for an extra creamy texture
- Use spicy Rotel for more heat
- Swap ground beef for sausage
- Add black beans or corn for more texture
- Thin it out with extra milk if needed
One time I forgot to stir it for a while, and it still turned out great. That is why I love slow cooker recipes.
FAQs
Yes. You can prepare it ahead and reheat it in the slow cooker on low.
Store in an airtight container in the fridge for up to 3 days.
It is not recommended because the texture may change after reheating.
📖 Recipe
Cowgirl Queso Crockpot Dip
- Prep Time: 10 mins
- Cook Time: 2 hours
- Total Time: 2 hours 10 mins
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Tex-Mex
Description
This Cowgirl Queso Crockpot Dip is the ultimate crowd-pleaser, blending savory sausage, creamy Velveeta, and zesty Rotel tomatoes with bold Tex-Mex queso flavors. Perfect for game day, tailgating, or cozy nights in.
Ingredients
- 1 lb hot or mild sausage (or ground beef)
- 1 (8 oz) package cream cheese
- 1 (8 oz) package Velveeta cheese
- 1 cup sour cream
- 1 can Rotel tomatoes (undrained)
- 1 can corn (drained)
- 1 can black beans (drained and rinsed)
- 1 tbsp chipotle seasoning
- 1 tbsp hot sauce of your choice (optional)
Instructions
- Brown the sausage or ground beef in a medium skillet over medium heat. Drain excess fat.
- Transfer cooked meat into your slow cooker.
- Add cream cheese, Velveeta, sour cream, Rotel tomatoes, corn, black beans, chipotle seasoning, and hot sauce.
- Stir to combine.
- Cover and cook on high for about 2 hours until the cheese is melted and smooth.
- Stir well before serving to ensure even consistency.
- Serve warm with tortilla chips, garnishing with chopped cilantro or jalapeños if desired.
Notes
Reduce sour cream for a thicker dip. For more spice, increase chipotle seasoning or add jalapeños. Keep warm in the slow cooker to maintain optimal flavor and texture.
Recipes You May Like
If you love this easy slow cooker queso with ground beef, here are a few more easy favorites:
Conclusion
This easy slow cooker queso with ground beef is one of those recipes that makes hosting or snacking feel effortless. Just toss everything in, let it cook, and enjoy.
For me, it is the kind of dip that disappears fast and always gets people asking for the recipe.
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