This irresistible hot spinach dip is one of those appetizers that makes people circle the table twice. I make it whenever I want something warm, cheesy, and comforting that feels a little special without being complicated. It is creamy, packed with flavor, and perfect for sharing, whether you are hosting friends or just putting together a cozy snack night at home.
What I really love about this hot spinach dip is how flexible it is. You can keep it classic, or tweak the cheese and seasonings to match your mood. Either way, it comes out bubbly and golden every single time.
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Irresistible Hot Spinach Dip Recipe
This hot spinach dip blends fresh spinach, cream cheese, sour cream, and shredded cheese into a smooth, savory dip that bakes up beautifully in the oven.
Ingredients
Main Ingredients
- 10 ounces fresh spinach
- 8 ounces cream cheese, softened
- ½ cup sour cream
Cheese And Seasonings
- 1 cup shredded cheese, a mix of cheddar and mozzarella
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Preparation
Step By Step Instructions
Step 1: Preheat The Oven
Preheat your oven to 350°F (175°C). Lightly grease a small baking dish and set it aside.
Step 2: Cook The Spinach
Wash the fresh spinach and add it to a skillet over medium heat. Sauté until wilted, then remove from heat. Chop the spinach finely once it has cooled slightly.
Step 3: Mix The Dip Base
In a mixing bowl, stir together the softened cream cheese and sour cream until smooth. Add the shredded cheese, garlic powder, onion powder, salt, and pepper. Fold in the chopped spinach until evenly combined.
Step 4: Bake Until Bubbly
Transfer the mixture to the prepared baking dish. Sprinkle a little extra shredded cheese on top if desired. Bake for 25 to 30 minutes, until the dip is hot, bubbly, and lightly golden on top.
Notes And Variations
- For deeper flavor, sauté diced onions or shallots before mixing them into the dip.
- Add chopped artichokes or jalapeños if you want a twist on the classic version.
- A mix of cheeses works great here, so feel free to experiment with what you have on hand.
- Serve the dip hot for the best texture and flavor.
Nutrition Information
Calories: 200
Fat: 18g
Carbohydrates: 5g
Protein: 6g
FAQs
Yes. You can assemble the dip up to one day in advance and store it covered in the refrigerator. Bake just before serving.
You can. Thaw it completely and squeeze out as much moisture as possible before adding it to the dip.
Reheat in the oven at 350°F until warmed through, or microwave in short intervals, stirring in between.
📖 Recipe
Irresistible Hot Spinach Dip Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Hot Spinach Dip is a creamy, cheesy delight that will steal the spotlight at any gathering. This irresistible appetizer blends fresh spinach with rich cheeses and flavorful seasonings, creating a warm dip that’s perfect for pairing with crispy tortilla chips or fresh veggies. Quick to prepare and easy to customize, it’s a versatile dish that suits casual get-togethers and elegant parties alike.
Ingredients
- 10 ounces fresh spinach
- 8 ounces cream cheese (softened)
- ½ cup sour cream
- 1 cup shredded cheese (cheddar and mozzarella)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Sauté washed spinach in a skillet until wilted, then chop finely.
- In a bowl, mix cream cheese and sour cream until smooth. Add shredded cheese, garlic powder, onion powder, salt, pepper, and fold in the chopped spinach.
- Pour the mixture into a greased baking dish. Top with reserved shredded cheese.
- Bake for 25–30 minutes until bubbly and golden brown.
Notes
For added flavor, sauté onions or shallots before mixing. Try mixing in artichokes or jalapeños for a fun twist. Serve hot with tortilla chips, toasted bread, or fresh veggies. Refrigerate leftovers and reheat in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Fat: 18g
- Carbohydrates: 5g
- Protein: 6g
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Final Thoughts
This irresistible hot spinach dip is one of those recipes that always brings people together. It is creamy, cheesy, and easy to make, which is exactly what I want in a dependable appetizer. Whether you keep it classic or add your own twist, this dip is always a crowd favorite.
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