Description
The Korean Ground Beef Bowl is a quick and satisfying meal that features savory ground beef seasoned with garlic, ginger, and soy sauce, served over fluffy rice. With endless possibilities for customization and sides, this dish is perfect for busy weeknights or meal prepping for the week.
Ingredients
Units
Scale
- 1 pound ground beef 80/20 for optimal flavor
- 2 tablespoons soy sauce or tamari for gluten-free
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped (plus extra for garnish)
- Salt and pepper to taste
- 2 cups cooked rice (jasmine, basmati, or brown rice)
- Optional toppings: sesame seeds, sliced cucumber, kimchi, or pickled vegetables
- Optional ingredients: bell peppers, carrots, broccoli, or spinach
- Optional: A fried egg on top for added richness
Instructions
- Prepare the Rice
- Stove Method: Rinse 1 cup of rice until water runs clear. Combine with 2 cups water, bring to a boil, reduce heat, cover, and simmer for 15 minutes. Let sit 5 minutes, then fluff.
- Rice Cooker: Add rinsed rice and water to cooker. Cook according to instructions.
- Instant Pot: Combine rinsed rice and water, seal, cook on high pressure for 3 minutes, then natural release.
- Cook the Ground Beef
- In a large skillet over medium-high heat, brown the ground beef, breaking it apart, for 5–7 minutes until no longer pink.
- Drain excess fat if needed. Add garlic and ginger, cook 1–2 minutes until fragrant.
- Stir in soy sauce, sesame oil, and green onions. Season with salt and pepper. Let simmer to meld flavors.
- Assemble the Bowl
- Spoon rice into bowls.
- Top with seasoned ground beef.
- Add vegetables like steamed broccoli or bell peppers, if using.
- Garnish with sesame seeds, green onions, kimchi, or a fried egg.
Notes
Customize with your favorite vegetables or toppings. Store leftovers in an airtight container in the fridge for up to 4 days. Great for meal prep and easy to reheat.