If you have never had Shrimp Crab Biscuit Melts, get ready. These are buttery, flaky biscuits topped with creamy seafood filling and melted cheese. They are cozy, a little indulgent, and completely irresistible.
The first time I made these Shrimp Crab Biscuit Melts, it was one of those clean-out-the-fridge nights. I had leftover shrimp, a small container of crab, and a can of biscuits staring at me. Instead of making something boring, I layered it all together, popped it in the oven, and crossed my fingers. The result? Gone in minutes. Not even one biscuit left for breakfast the next day.
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Shrimp Crab Biscuit Melts
These Shrimp Crab Biscuit Melts combine tender shrimp, sweet crab, creamy cheese filling, and golden baked biscuits. Perfect for lunch, dinner, or even a party appetizer.
Ingredients
For The Biscuit Base
- 1 can refrigerated large biscuits, 6 to 8 biscuits
- 1 tablespoon melted butter for brushing
For The Seafood Filling
- ½ pound shrimp, peeled, deveined, and chopped
- ½ pound lump crab meat, picked over
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- ¼ cup finely diced onion
- ½ cup cream cheese, softened
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons mayonnaise
- ¼ teaspoon smoked paprika
- Salt and black pepper to taste
Optional topping:
- Extra shredded mozzarella
- Chopped parsley
Preparation
Step 1: Bake The Biscuits
Preheat oven according to biscuit package directions.
Arrange biscuits on a baking sheet and bake until golden brown.
Brush tops lightly with melted butter. Set aside while you prepare the filling.
Step 2: Cook The Shrimp
Heat olive oil in a skillet over medium heat.
Cook chopped shrimp for 2 to 3 minutes until just pink and cooked through. Remove and set aside.
Do not overcook. They will warm again in the oven later.
Step 3: Make The Creamy Seafood Filling
In the same skillet, melt butter.
Add onion and cook for 3 to 4 minutes until soft. Stir in garlic and cook for 30 seconds.
Lower heat and add cream cheese, mozzarella, Parmesan, and mayonnaise. Stir until smooth and creamy.
Fold in cooked shrimp, crab meat, smoked paprika, salt, and pepper. Mix gently so the crab stays in nice chunks.
Step 4: Assemble The Biscuit Melts
Slice each biscuit in half horizontally.
Spoon generous amounts of the seafood filling onto the bottom halves.
Sprinkle a little extra mozzarella on top if desired.
Place under the broiler for 2 to 3 minutes until the cheese is melted and bubbly.
Watch carefully so they do not burn.
Notes And Variations
- Add a pinch of Cajun seasoning for extra spice.
- Use cheddar instead of mozzarella for sharper flavor.
- Turn these into sliders by using mini biscuits.
- Serve with a simple green salad for a complete meal.
These are also amazing as party appetizers. Just cut them into smaller pieces and watch them disappear.
FAQs
Yes. Thaw completely and pat dry before cooking so they do not release excess moisture.
You can prepare the filling ahead and refrigerate it. Assemble and broil just before serving.
Lump crab meat gives the best texture and flavor, but claw meat works too.
📖 Recipe
Shrimp Crab Biscuit Melts
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 biscuits 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Shrimp Crab Biscuit Melts are an incredible ultimate recipe featuring tender shrimp, sweet crab, and creamy cheese filling baked inside golden, buttery biscuits for a comforting and crowd-pleasing dish.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup lump crab meat
- 1 cup shredded cheddar cheese
- ½ cup cream cheese, softened
- ¼ cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon Old Bay seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 package refrigerated biscuit dough (8 biscuits)
- 2 tablespoons butter, melted
- Fresh parsley, chopped for garnish
Instructions
- Preheat oven to 375°F (190°C)
- In a large bowl combine shrimp, crab meat, cheddar cheese, cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper and mix well
- Separate refrigerated biscuit dough into individual biscuits
- Flatten each biscuit into a round disc about ¼ inch thick on a floured surface
- Spoon seafood filling into the center of each flattened biscuit
- Fold biscuit over filling into a half-moon shape and pinch edges to seal tightly
- Place filled biscuits on a parchment-lined baking sheet
- Brush tops with melted butter
- Bake for 15-20 minutes until golden brown
- Remove from oven, cool slightly, garnish with fresh parsley, and serve
Notes
Make sure biscuits are sealed tightly to prevent filling from leaking. Serve warm for best texture and flavor.
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Final Thoughts
These Shrimp Crab Biscuit Melts are buttery, creamy, and packed with seafood flavor. They feel a little indulgent but come together quickly and easily.
Whether you are serving them for dinner or as a fun appetizer, they are guaranteed to impress and disappear fast.
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