Slow Cooker Beef Bourguignon Recipe

Comforting beef stew with tender meat, vegetables, and mashed potatoes, perfect for cozy dinners. — Delicious beef stew served with creamy mashed potatoes and fresh herbs for a satisfying meal.

There are nights when I want dinner to feel special without making my kitchen feel like a disaster zone. This slow cooker beef bourguignon is exactly that kind of meal. It is rich, cozy, and tastes like it took way more effort than it actually did.

I usually make this on cold evenings when everyone needs something warm and comforting. I brown the beef in the morning, load up the slow cooker, and then forget about it until the house starts smelling incredible. That part never gets old.

Why You Will Love This Slow Cooker Beef Bourguignon

This recipe works for so many reasons.

The slow cooker does most of the work.
The beef turns out fall-apart tender every time.
The sauce is deep, rich, and comforting.
It feels fancy enough for date night but easy enough for a weekday.
Leftovers taste even better the next day.

This is the kind of dinner that makes people think you tried really hard, even when you did not.

Ingredients Overview

Delicious beef stew ingredients with vegetables and spices for cooking at home. — Fresh ingredients ready for cooking beef stew including beef chunks, vegetables, spices, and broth.

2 lbs beef chuck, cut into 1-inch cubes
1 cup red wine (Burgundy or Pinot Noir)
2 cups beef broth
1 medium onion, chopped
4 cloves garlic, minced
2 cups carrots, sliced
2 cups mushrooms, quartered
2 tablespoon tomato paste
1 teaspoon dried thyme
1 bay leaf
Salt and pepper, to taste
2 tablespoon olive oil
Fresh parsley, for garnish

Instructions:

Juicy beef steak cubes searing in hot oil in stainless steel pan, ideal for nutritious, gourmet recipes. — Delicious beef filet being cooked in a skillet, showcasing fresh, healthy ingredients for fine dining and nutritious eating.

In a large skillet, heat olive oil over medium-high heat. Brown the beef cubes on all sides, working in batches if needed. Transfer the beef to the slow cooker.
In the same skillet, add the onion and garlic and cook until softened. Scrape up any browned bits from the pan, then add everything to the slow cooker.
Add the carrots, mushrooms, red wine, beef broth, tomato paste, thyme, bay leaf, salt, and pepper to the slow cooker. Stir gently to combine.
Cover and cook on low for 8 hours or high for 4 hours, until the beef is very tender.
Remove the bay leaf before serving. Garnish with fresh parsley and serve warm with crusty bread or over mashed potatoes.

Tips, Variations, And Serving Ideas

Browning the beef adds flavor. Try not to skip it.
If you want a thicker sauce, remove the lid for the last 30 minutes.
Pearl onions or parsnips work well as add-ins.
Serve over mashed potatoes, egg noodles, or with crusty bread.

Storage And Leftovers

Delicious beef stew with tender meat, mushrooms, carrots, served with creamy mashed potatoes. Perfect for cozy meals. — A warm bowl of savory beef stew with mushrooms, carrots, and herbs, accompanied by smooth mashed potatoes for comfort.

This dish stores well in the fridge for up to three days. The flavors deepen overnight, which makes leftovers even better. Reheat gently on the stove or in the microwave. You can also freeze it for up to three months.

FAQs

Can I make this ahead of time?

Yes. This is a great make-ahead meal.

What wine works best?

A dry red wine like Burgundy or Pinot Noir works well.

Is this recipe kid friendly?

Yes. The long cooking time softens the wine flavor.

Rich beef stew with mushrooms, carrots, and herbs served over mashed potatoes. — Delicious beef bourguignon with tender meat, savory broth, and vegetables, ideal for dinner.

Delicious beef bourguignon with tender meat, savory broth, and vegetables, ideal for dinner.

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