This slow cooker chicken breast recipe is one I rely on constantly. When life feels busy and I still want something healthy, juicy, and dependable, this is what I throw into the crockpot. The chicken turns out tender every single time, never dry, and the seasoning is simple but so good.
I use this chicken for everything. Salads during the week, sandwiches for quick lunches, burrito bowls for easy dinners, and even meal prep when I know the next few days will be hectic. It is one of those recipes that quietly makes life easier.
Why You’ll Love This Recipe
- Perfectly juicy chicken every time
- Simple seasoning with pantry staples
- Great for meal prep and leftovers
- Hands-off cooking with the crockpot
Ingredients
For The Seasoning
- ½ teaspoon salt
- ½ teaspoon dried parsley
- ¼ teaspoon garlic powder
- ⅛ teaspoon black pepper
- ⅛ teaspoon onion powder
- ⅛ teaspoon paprika
For The Chicken
- ¼ cup low-sodium chicken broth
- 4 boneless, skinless chicken breasts, about 2 pounds
- 1 tablespoon salted butter
Instructions
Step 1: Season The Chicken
In a small bowl, stir together the salt, parsley, garlic powder, pepper, onion powder, and paprika. Season both sides of the chicken breasts evenly.
Step 2: Add To The Slow Cooker
Pour the chicken broth into a 4 to 6 quart slow cooker. Add the seasoned chicken breasts in a single layer.
Step 3: Add Butter And Cook
Cut the butter into small pieces and scatter them over the chicken. Cover with the lid and cook on low for 3 hours, or until the chicken reaches an internal temperature of 165°F.
Step 4: Rest And Slice
Transfer the chicken to a cutting board and cover loosely to keep warm. Let it rest for 10 minutes before slicing for clean, juicy pieces.
Tips And Variations
- Always cook on low for best texture. High heat can dry out chicken breast.
- Letting the chicken rest makes a big difference in juiciness.
- Shred the chicken instead of slicing it for tacos, burritos, or meal prep.
- Add Italian seasoning or taco seasoning if you want a different flavor direction.
FAQs
It is best not to. Chicken breast can dry out if cooked too long, even in the slow cooker.
Fresh or fully thawed chicken works best. Frozen chicken may cook unevenly.
Store cooked chicken in an airtight container in the refrigerator for up to 4 days.
📖 Recipe
Slow Cooker Chicken Breast Recipe (Juicy And Easy)
Description
This Slow Cooker Chicken Breast comes out perfectly juicy and seasoned every time. Perfect for salads, sandwiches, or an easy dinner with minimal prep.
Ingredients
- ½ teaspoon salt
- ½ teaspoon dried parsley
- ¼ teaspoon garlic powder
- ⅛ teaspoon black pepper
- ⅛ teaspoon onion powder
- ⅛ teaspoon paprika
- ¼ cup low‑sodium chicken broth
- 4 boneless, skinless chicken breasts (about 2 lbs)
- 1 tablespoon salted butter
Instructions
- In a small bowl, mix salt, parsley, garlic powder, pepper, onion powder, and paprika.
- Season both sides of the chicken breasts evenly.
- Pour chicken broth into a 4–6 quart slow cooker and add chicken.
- Cut butter into small pieces and place on top.
- Cover and cook on LOW for 3 hours, until chicken reaches 165°F.
- Remove chicken, cover, and rest 10 minutes before slicing.
Notes
Resting the chicken before slicing keeps it juicy. Great for meal prep, salads, sandwiches, or wraps.
Nutrition
- Serving Size: 1 serving
- Calories: 157
- Sugar: 0g
- Sodium: 451mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 79mg
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