Slow Cooker Chicken Fajitas are my favorite way to make dinner feel fun without a lot of effort. The chicken cooks until it is juicy and full of flavor, while the peppers and onions turn tender and sweet. Everything comes together in one slow cooker, which makes this perfect for busy days or when I want a relaxed, shareable meal at the table.
This is one of those dinners where everyone can build their own fajitas, add their favorite toppings, and linger a little longer. It feels special, but it is incredibly easy.
Why You’ll Love This Recipe
- Hands-off slow cooker meal
- Juicy chicken with tender peppers and onions
- Kid-friendly and easy to customize
- Great for family dinners or casual entertaining
Ingredients
For The Chicken And Vegetables
- 1.5 pounds boneless, skinless chicken breasts
- 1 bell pepper, red, yellow, or green, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
For The Seasoning
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and black pepper, to taste
- Juice of 1 lime
For Serving
- Tortillas
- Optional toppings: sliced avocado, salsa, sour cream, chopped cilantro
Instructions
Step 1: Add Everything To The Slow Cooker
Place the chicken breasts in the slow cooker. Add the sliced bell pepper, onion, garlic, chili powder, cumin, paprika, salt, pepper, and lime juice.
Step 2: Cook Until Tender
Stir gently to coat the chicken with the spices. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is cooked through and tender.
Step 3: Shred The Chicken
Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker and mix it with the peppers, onions, and cooking juices.
Step 4: Serve And Enjoy
Serve the chicken fajitas in warm tortillas and let everyone add their favorite toppings.
Tips And Variations
- Chicken thighs can be used instead of breasts for extra juiciness.
- Add sliced jalapeños or extra chili powder if you like more heat.
- Serve over rice or in lettuce cups for a lighter option.
- Leftovers are perfect for quesadillas or fajita bowls the next day.
FAQs
Thawed chicken works best for even cooking, but frozen chicken can be used with a slightly longer cook time.
Try not to overcook, as chicken breasts can dry out if left too long.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
📖 Recipe
Slow Cooker Chicken Fajitas (Easy And Flavorful)
Description
Slow Cooker Chicken Fajitas are a juicy, flavorful meal with tender chicken, peppers, and onions. Perfect for tacos or fajitas, this easy slow cooker recipe makes dinner simple and delicious!
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 bell pepper (red, yellow, or green), sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper, to taste
- Juice of 1 lime
- Tortillas, for serving
- Optional toppings: avocado, salsa, sour cream, cilantro
Instructions
- Place chicken breasts in the slow cooker.
- Add sliced bell pepper, onion, garlic, chili powder, cumin, paprika, salt, pepper, and lime juice.
- Stir to combine and coat the chicken with spices.
- Cover and cook on LOW for 6‑7 hours or HIGH for 3‑4 hours, until chicken is cooked through.
- Remove chicken and shred with two forks. Return chicken to slow cooker and mix with vegetables.
- Serve warm in tortillas with your favorite toppings.
Notes
For extra charred flavor, finish the shredded chicken and veggies under the broiler for 3‑5 minutes. Serve with lime wedges, shredded cheese, and guacamole for a full fajita experience.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 4g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
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