This slow cooker spinach artichoke dip is my go to when I want a warm, creamy appetizer without babysitting the oven. I love being able to toss everything into the crockpot, walk away, and come back to a rich, melty dip that tastes like I put in way more effort than I actually did.
This recipe is perfect for game days, holidays, or any gathering where the slow cooker is already out on the counter. It stays warm for hours, which means people can keep scooping without rushing, and that is always a win in my book.
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Slow Cooker Spinach Artichoke Dip
This crockpot spinach artichoke dip is creamy, savory, and packed with spinach, artichokes, and melted cheese. It is easy to make, easy to serve, and always a crowd favorite.
Ingredients
Vegetables
- 1 (10-ounce) bag fresh baby spinach, roughly chopped
- 1 (13-ounce) can quartered artichoke hearts, drained and chopped
Creamy Base
- 1 (8-ounce) brick low fat cream cheese, cut into 1-inch cubes
- 1 cup light sour cream or plain Greek yogurt
Cheese And Seasonings
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ⅓ cup finely chopped white or red onion
- 4 cloves garlic, minced
- ½ teaspoon black pepper
- ¼ teaspoon fine sea salt
Preparation
Step By Step Instructions
Step 1: Combine Everything
Add all of the ingredients to the bowl of a small slow cooker. Toss briefly with a spatula so everything is lightly mixed.
Step 2: Slow Cook
Cover and cook on low for 2 to 3 hours or on high for 1 hour. The dip is ready when the cheese is fully melted and the mixture is hot and slightly bubbly.
Step 3: Stir And Season
Stir the dip until evenly combined. Taste and add more salt or pepper if needed.
Step 4: Serve Warm
Serve the dip straight from the slow cooker while warm, with your favorite dippers.
Equipment You Will Need
- Slow cooker, 3 quart size works well
- Silicone spatula
- Box grater for fresh cheese
Notes And Tips
- Slow cookers can vary, so check the dip every 30 minutes to prevent overcooking.
- Once the cheese is melted and the dip looks creamy, it is ready to serve.
- Stir occasionally to help everything melt evenly.
- This dip stays warm beautifully on the low setting for serving.
FAQs
Yes. You can prep all of the ingredients ahead of time and store them in the fridge. Add everything to the slow cooker when you are ready to cook.
Yes. Thaw it completely and squeeze out all excess moisture before adding it to the slow cooker.
Make sure the artichokes are well drained and avoid overcooking. Stirring occasionally also helps keep the texture creamy.
📖 Recipe
Slow Cooker Spinach Artichoke Dip
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 130 minutes
- Yield: 6 -8 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Description
This Slow Cooker Spinach Artichoke Dip recipe is rich and creamy, full of great flavors, and extra-easy to make in the crockpot! Perfect for parties, game days, or family snacking.
Ingredients
- 1 (10-ounce) bag fresh baby spinach, roughly chopped
- 1 (13-ounce) can quartered artichoke hearts, chopped and drained
- 1 (8-ounce) brick low-fat cream cheese, cut into 1-inch cubes
- 1 cup light sour cream or plain Greek yogurt
- 1 cup shredded Mozzarella cheese
- ½ cup grated Parmesan cheese
- ⅓ cup finely chopped white or red onion
- 4 cloves garlic, minced
- ½ teaspoon black pepper
- ¼ teaspoon fine sea salt
Instructions
- Add all ingredients to the bowl of a small slow cooker and toss briefly to combine.
- Cover and cook on low for 2–3 hours or on high for 1 hour, until the cheese is completely melted.
- Stir the dip until evenly combined. Taste and season with additional salt and pepper as needed.
- Serve warm with your favorite dippers like chips, bread, or veggies.
Notes
Because slow cookers vary, check the dip every 30 minutes to avoid overcooking. Once the cheese is melted and bubbly, it's ready to serve. This recipe holds well on the warm setting for serving at parties.
Nutrition
- Calories: 220
Recipes You May Like
If you enjoy easy, crowd pleasing dips, you might also like:
- Spinach Artichoke Dip: Never Watery, Never Bland
- Irresistible Hot Spinach Dip Recipe
- Creamy Spinach Dip
Final Thoughts
This slow cooker spinach artichoke dip is everything I want in a party appetizer. It is creamy, flavorful, and incredibly easy to make. Whether you are hosting a gathering or just need a dependable snack that stays warm, this dip earns its spot at the table every time.
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