If you grew up in a home where casseroles were the unofficial love language, then you already know why I adore this Sour Cream Beef Noodle Casserole. It’s the kind of cozy, creamy, weeknight dinner that makes the house feel warmer the moment it hits the oven. I actually started making this on the nights when everyone is starving, and I need something hearty enough to keep my teens from circling the kitchen asking when dinner will be ready.
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This casserole checks every box for me. It’s quick, it’s filling, and it uses simple ingredients I usually have on hand. And if you’ve been hanging around Spicy and Easy for a while, you know I’m all about the recipes that feel doable on a busy night, not the ones that demand a full pantry overhaul.
If you want another comforting bake after this one, you might also like my Creamy Chicken Pasta Bake or the easy Beef Taco Skillet linked in various spots on the site.
Let’s get into this wonderful Sour Cream Beef Noodle Casserole.
Sour Cream Beef Noodle Casserole
This classic casserole blends tender egg noodles with seasoned ground beef and a creamy, tangy mixture that bakes into something downright irresistible. It’s one of those meals that tastes even better the next day, which is a small miracle in my house because there are usually no leftovers.
Ingredients
- 1 lb lean ground beef
- ½ yellow onion, chopped
- 2 cloves garlic, minced
- 2 cans tomato sauce (15 oz each)
- 1 teaspoon Italian seasoning
- 8 oz egg noodles
- 1 cup sour cream
- 1 cup cottage cheese
- 1 cup grated cheddar cheese
- Kosher salt and fresh black pepper to taste
Preparation
Step 1
Heat your oven to 350°F and grease a 9x13 inch baking dish.
Step 2
Cook the ground beef and onion in a large skillet until the beef is browned. Add the garlic and cook for another minute.
Step 3
Stir in the tomato sauce and Italian seasoning, then let it simmer for about 5 minutes. Add salt and pepper to taste.
Step 4
Cook the egg noodles in salted boiling water according to package directions. Drain and set aside.
Step 5
In a large bowl, combine the sour cream and cottage cheese. Add the cooked noodles, then season lightly with salt and pepper.
Step 6
Spread half the noodle mixture into the prepared dish. Top with half the meat sauce.
Step 7
Repeat with remaining noodles and remaining sauce.
Step 8
Sprinkle the grated cheddar cheese over the top.
Step 9
Bake for about 30 minutes, until bubbly and melty. Let it rest for 10 minutes before serving.
Notes & Variations
Swap the meat. You can use turkey or chicken if you want something lighter.
Change the noodles. Gluten free egg noodles or whole wheat noodles work well.
Add veggies. Mushrooms, spinach, or zucchini blend right in.
Boost the creaminess. Cream cheese or Greek yogurt can replace part of the sour cream.
Try new seasonings. Taco seasoning gives it a fun twist on busy weeknights.
FAQ
Yes, you can build it earlier in the day and refrigerate until baking time. Add a few extra minutes in the oven.
Absolutely. Freeze it before or after baking. If frozen unbaked, thaw overnight before cooking.
Make sure you cook them just until tender, since they’ll continue cooking in the oven.
Yes, just use two baking dishes. This works well for meal trains or feeding a crowd.
Recipes You May Like
- Creamy Chicken Pasta Bake
- One Pan Beef Taco Skillet
- Cheesy Baked Ziti
From My Kitchen to Yours
Every time I pull this Sour Cream Beef Noodle Casserole from the oven, the kitchen fills with that nostalgic, homey smell that makes everyone wander in. It’s simple, comforting, and totally reliable, which is why it stays in my rotation. I hope it becomes one of those recipes you reach for when you want something warm and satisfying without a lot of fuss.
📖 Recipe
Sour Cream Beef Noodle Casserole
Description
Sour Cream Beef Noodle Casserole—a creamy, cheesy, and hearty dinner recipe the whole family will love! Layers of tender egg noodles, seasoned ground beef, and a rich sour cream mixture make this casserole an easy weeknight favorite. Perfect for meal prep or feeding a crowd, this comforting dish is packed with flavor and simple to make.
Ingredients
- 1 lb lean ground beef
- ½ yellow onion, chopped
- 2 cloves garlic, minced
- 2 (15 oz) cans tomato sauce
- 1 teaspoon Italian seasoning
- 8 oz egg noodles
- 1 cup sour cream
- 1 cup cottage cheese
- 1 cup cheddar cheese, grated
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Preheat your oven to 350°F and grease a 9x13-inch baking dish with nonstick spray.
- In a large skillet over medium-high heat, cook the ground beef and onion until the beef is browned and cooked through, about 10 minutes. Add minced garlic and cook for an additional minute.
- Stir in the tomato sauce and Italian seasoning. Let the mixture simmer for 5 minutes, stirring occasionally. Season with salt and pepper to taste. Remove from heat and set aside.
- While the sauce simmers, cook the egg noodles according to the package instructions in a large pot of salted boiling water. Drain and set aside.
- In a large mixing bowl, combine the sour cream and cottage cheese. Add the cooked egg noodles, and season with salt and pepper. Stir until evenly combined.
- Spread half of the egg noodle mixture into the prepared baking dish. Top with half of the meat sauce. Repeat the layers with the remaining egg noodles and meat sauce.
- Sprinkle the grated cheddar cheese evenly over the top. Bake in the preheated oven until the sauce is bubbly and the cheese has melted, about 30 minutes.
- Let the casserole cool for 10 minutes before serving. Enjoy!
Notes
Great for make-ahead dinners or potlucks. Store leftovers in the refrigerator for up to 3 days and reheat in the oven or microwave.
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