Description
Tater Tot Casserole with Ground Beef is the ultimate comfort food, perfect for busy weeknights or casual gatherings. This hearty dish features savory ground beef enveloped in a creamy mushroom sauce, layered with crispy tater tots and topped with melted cheese. It’s a simple yet satisfying meal that will delight your family and friends, making it an ideal choice for any occasion.
Ingredients
Units
Scale
- 1 lb ground beef
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1 small onion, diced
- 2 cups shredded cheddar cheese, divided
- 1 bag (32 oz) frozen tater tots
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef and cook diced onions until softened. Season with salt, pepper, and any additional spices.
- Stir in cream of mushroom soup and sour cream. Heat through for 2–3 minutes.
- Grease a casserole dish and spread beef mixture evenly inside.
- Sprinkle 1 cup of shredded cheddar cheese over the beef layer.
- Arrange frozen tater tots in a single layer on top.
- Bake for 25–30 minutes or until tater tots are golden and crispy.
- Remove from oven, top with remaining cheese, and bake for an additional 5 minutes until cheese is melted.
Notes
- Try adding vegetables like bell peppers or spinach for extra nutrition.
- Use lean ground beef or substitute with ground turkey or chicken for a lighter version.
- Great make-ahead option for busy nights—assemble and refrigerate until ready to bake.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg